The manufacturing process of ginger garlic paste involves several steps to ensure a high-quality, flavorful, and preservative-stable product. Here’s an overview of the typical process:

1. Selection and Sourcing of Raw Materials:

• Ginger and Garlic: Fresh, high-quality ginger and garlic are selected. The raw ingredients should be free from any signs of spoilage, dirt, or mold.
• Other Ingredients (optional): Some manufacturers add preservatives (like citric acid or sodium benzoate) to extend shelf life. Oil, salt, or vinegar may also be used for consistency and flavor.

2. Cleaning and Peeling:

• Ginger: The ginger is thoroughly washed to remove any soil or contaminants. The skin is typically peeled either manually or mechanically.
• Garlic: Garlic cloves are separated from the bulbs and peeled. This is usually done using a garlic peeler machine to increase efficiency.

3. Chopping or Grinding:

• The peeled ginger and garlic are chopped or crushed into smaller pieces to facilitate blending. This helps the ingredients mix evenly and results in a smoother paste.

4. Blending:

• The chopped ginger and garlic are added to a commercial blender or grinder. Water, oil, or vinegar can be added at this stage to help with the blending process and achieve the desired consistency. The paste is blended until it reaches a smooth, uniform texture.

5. Adding Preservatives and Flavorings:

• If preservatives like citric acid or salt are used, they are mixed into the paste during blending. This helps maintain freshness and extends shelf life.

6. Packaging:

• The paste is packaged in hygienic, airtight containers to prevent contamination and maintain freshness. The packaging is usually done in jars, pouches, or plastic bottles.

7. Storage and Distribution:

• After packaging, the ginger garlic paste is stored in a cool, dry place, away from direct sunlight. If preservatives are not used, the paste may need refrigeration to maintain its quality.

The final product is ready for distribution, either for domestic consumption or export.

About Woxn Packaging Solution PVT. LTD.:

Woxn Packaging Solution PVT. LTD., located in Ghaziabad, Uttar Pradesh, is a leading manufacturer of Ginger Garlic Paste Plant. Renowned for our exceptional quality and client satisfaction, we specialize in Tomato Processing Plant, Mayonnaise Making Plant, Fruit Juice Processing Plant, Fruit Pulp Processing Plant, Fruit Dehydration Processing Plant, and  Tutti Frutti Processing Plant. Our standout feature is our 24/7 customer support, ensuring you always have assistance when needed. For inquiries or support, call us at +91-9818293306, +91-9310352152, +91-9311452152, or email packagingsolutionindia@gmail.com